Recipe of the day

Updated: Sep 24

Zoodles with Garlic and Lemon {Gluten Free, Paleo, Vegan}

Zucchini Noodles


Prep time

15 mins

Cook time

5 mins

Total time

20 mins


A simple but tasty zoodle recipe with garlic, lemon, almonds and a bit of chilli to heat things up

Author: Anna

Recipe type: Lunch

Serves: 2 serves

Ingredients

  • 4 large cloves of garlic, crushed

  • 2 tablespoons extra virgin olive oil

  • 2 zucchinis, spiralised/julienned/grated

  • Zest and juice of 1 lemon

  • ¼ cup almonds, raw or roasted, roughly chopped

  • 1 tablespoon chilli flakes

  • ½ cup basil leaves, finely chopped

  • Salt and pepper to taste


Instructions

  1. Heat oil in a large frying pan and add the crushed garlic, gently frying for a couple of minutes.

  2. Add the zoodles and toss with the garlic.

  3. Turn the heat off and add the lemon zest and juice, almonds and chilli flakes.

  4. Top with basil and season to taste.


Source:http://www.frankiesfeast.com/2015/04/28/zoodles-with-garlic-and-lemon-gluten-free-paleo-vegan/

(#recipe #zoodles )



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