SERVES 2 TO 4
Prep time: 15 minutes
Total time: 5 minutes
¼ cup orange juice
2 tablespoons Champagne vinegar (or white wine vinegar)
1 tablespoon maple syrup
2 teaspoons olive oil
½ teaspoon chili powder
3 cups packed mixed baby greens
1 avocado, pitted, peeled, and chopped
1 cup diced strawberries
½ cup pomegranate seeds
¼ cup toasted pine nuts
1. In a cup or small bowl, stir together the vinaigrette ingredients.
2. In a large bowl, toss together the greens, avocado, strawberries, pomegranate seeds, and pine nuts. Add the dressing and toss until evenly coated. Divide between two bowls and serve immediately.